In our restaurant, Chef Karel Van Oyen likes to take you on a culinary voyage of discovery. His menus (4/5/6 courses) are inspired by food trends from all over the world. We welcome you for lunch or dinner.
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UNDERGROUND PARKING VRIJDAGMARKT (24/24) /TEMPELHOF AREA / VOLKSKLINIEK PARKING ON THE STREET
STATION GENT-SINT-PIETERS = TRAM 4 (STOP SLUIZEKEN)
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