In our restaurant, Chef Karel Van Oyen likes to take you on a culinary voyage of discovery. His menus (4/5/6 courses) are inspired by food trends from all over the world. We welcome you for lunch or dinner.

In our gastrobar, our chef surprises you with a wide range of à la carte dishes to share. Combined with a fine selection of wines, you will enjoy a sharing plates dinner in our cozy lounge area, at the bar or on our terrace.